Well-being and delicacies from edible wild plants. The book reveals the secrets of horta hunting, or wild green foraging, and gives tips on how to recognice, pick and preserve wild plants. It also includes recipes and inspiration for enriching everyday meals, wether you are an ordinary omnivore, vegetarian, low-carber or rawie.
Raija and Jouko Kivimetsä, the authors of this book, are pioneers in horta hunting. Raija’s first book on edible wild plants, Villiinny villivihanneksiin, was published in 2005. It has become a cult book. This book, The Horta Hunter’s Handbook (originally Hulluna hortaan), continues on the same path as a pioneer of one of the most important food trends of the 2010s.